ISO 22000/HACCP Development & Implementation

QualMS Researches, Designs, Implements, Monitors and Trains bespoke (company-specific) Food Safety & Quality Management programs relevant for clients and their business needs. These programmes are tailored to meet specific needs for clients by conducting initial gap analysis, thorough hazard analysis and risk assessments to identify  needs and introduce cost-effective solutions for Compliance, Certification and Continual Improvement of our client's Food Safety Management System. These bespoke programmes save our clients from unnecessary costs due to inapplicable procedures, time wasting, inadequacies and certification failures.

The packages include amongst others:

- ISO 22000 & HACCP Gap Analysis
- Hazard Analysis & HACCP Plan Development
- ISO 22000 / HACCP Manual & Procedures Development
- Supplier Quality Improvement (GHP/GMP/HACCP)
- ISO 22000 / HACCP Implementation & Maintenance
- Internal Food Safety Auditor Training
- Foundation HACCP Training
- Food Safety Assessment (Catering Establishments)


QualMS FSMS Development also incorporates an e-haccp installation and maintenance service. e-haccp is a practical step by step management solution to implement a cost-effective HACCP management system.
e-haccp is in line with:

- Due diligence requirements,
- EC Hygiene Directive (93/43/EEC)
- The joint FAO/WHO Codex Alimentarius Commision (Alinorm 97/13A) guidelines,
- ISO 22000 - Food Safety (HACCP) Management System and
- ISO 19011 - Auditing Standard
Please click on link below to download the e-haccp program on your PC. To unlock the program, send an e-mail with the licence key to

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e-haccp download link