QualMS recognises and observes the paramount importance of public health and safety in all businesses. In line with this, food safety is recognized as a right-responsibility of all institutions involved in producing, distributing, retailing or serving food. The consumer's right to safe food is recognised as a business principle in all our food safety management training, advisory, development, auditing and maintenance services.

QualMS endeavours to improve public food safety and community development through non-profit public health & safety initiatives.

• Safer Food Initiatives
• Safer Workplace Initiatives