QualMS Researches, Designs, Implements, Monitors and Trains bespoke (company-specific) Food Safety & Quality Management programs relevant for clients and their business needs. These programmes are tailored to meet specific needs for clients by conducting initial gap analysis, thorough hazard analysis and risk assessments to identify  needs and introduce cost-effective solutions for Compliance, Certification and Continual Improvement of our client's Food Safety Management System. These bespoke programmes save our clients from unnecessary costs due to inapplicable procedures, time wasting, inadequacies and certification failures. The packages include amongst others:

ISO 22000/HACCP Development & Implementation
- ISO 22000 & HACCP Gap Analysis
- Hazard Analysis & HACCP Plan Development
- ISO 22000 / HACCP Manual & Procedures Development
- Supplier Quality Improvement (GHP/GMP/HACCP)
- ISO 22000 / HACCP Implementation & Maintenance
- Internal Food Safety Auditor Training
- Foundation HACCP Training
- Food Safety Assessment (Catering Establishments)
 
Human Resource Outsourcing
- Hospitality Management Improvement Training
- Payroll Administration
- Benefits Administration
- Risk Management
- Human Resources (Recruitment / Labour Hire & Mobilisation)

Professional Training & Courses (conducted in-company & public)
 
Food Safety Management Systems Training

- Basic Food Safety
- Foundation HACCP
- HACCP Application
- Implementing & Auditing ISO 22000 (Food Safety Management System)
- ISO 22000 Lead Auditor (*IRCA accredited)

Quality Management Systems Training

- Implementing ISO 9001 (Quality Management System)
- ISO 9001 Lead Auditor (*IRCA Accredited)
- Implementing ISO 14001 (Environmental Management System)
- Implementing OHSAS 18001(Occupational Health & Safety Management System)